Southeast Alaska Conservation Council

You are here: Home Many Uses Traditional Food Gathering Traditional Food Gathering
Document Actions

Traditional Food Gathering

catching sockeyeSoutheast Alaska Natives have relied on customary and traditional fishing, hunting, and gathering activities (subsistence) for centuries. Even today, more than 80% of the region’s rural households, Native and non-Native, engage in subsistence food gathering. In some rural communities, hunting and fishing provide most of a family’s food. Hunting and fishing are important to city dwellers as well. Staples include the 5 species of salmon, 3 species of trout, and Sitka black-tailed deer. Residents also depend on halibut, clams, crab, birds eggs, seaweed, berries, and beach and forest plants.

Project Spotlight

There are currently no results for this search.

Recent Tongass News

There are currently no results for this search.

Stay on top of SEACC's latest information with our email updates.

Privacy Policy

powered by Plone | site by ONE/Northwest and served with clean energy